The taste and aroma of the dripped coffee depends on how much time passed from its roast and milled coffee beans. It means that the shorter its period from roasted and milled, the better its dropped coffee has taste and aroma. So to tell the truth it doesn't matter the name of coffee beans as a brand. Clearly it is a kind of a commercial strategy of a coffee company. People care too much about that to find the important point as I mentioned.
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